Crisis Management
If an acute problem arises in food production, it is important to react quickly, intelligently and efficiently. The experienced experts of the LVA offer our customers unflagging crisis management support in such cases. In the introduction of quality management systems, the avoidance of such problems is naturally a primary goal.
Despite all measures, however, unforeseen problems cannot be entirely prevented. In such cases, the LVA employs its extensive experience to investigate the causes, develop measures and enable early countermeasures, such as the creation of sampling plans for staged inspections. The Listeria information sheet is an example of a detailed assessment of possible problems, their causes and possible countermeasures.
Quick and competent assistance during the crisis is ensured because the LVA can offer "everything from a single source". Through the close cooperation of the advising experts with the monitoring office (planning and performance of any necessary sampling) and the testing office (performance of the analyses in the chemical and microbiological laboratory), everything can be handled under a single roof, from risk analysis to sampling and analysis, interpretation of the results and derivation of appropriate measures.
